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What is the Molar Solubility in Water of Ag2CrO4:5 Facts

Molar Solubility of Ag2CrO4

The molar solubility of Ag2CrO4 in water is approximately 6.5×10−56.5×10−5 mol/L at 25°C. This low solubility is due to its high Ksp value of 1.12×10−121.12×10−12 at this temperature, reflecting its sparingly soluble nature in water.

Molar Solubility and Solubility Product (Ksp) of Ag2CrO4

Molar solubility is the number of moles of a solute that can be dissolved per liter of solution before the solution becomes saturated. For Ag2CrO4, this property is essential for understanding its behavior in aqueous solutions.

Molar Solubility of Ag2CrO4

Ag2CrO4 dissociates in water according to the equation:

Ag2​CrO4​(s)⇌2Ag+(aq)+CrO42−​(aq)

The solubility product constant (Ksp) for this dissociation at 25°C is 1.12×10−121.12×10−12. Ksp is crucial in calculating the molar solubility of Ag2CrO4. It is defined as:

Ksp=[Ag+]2[CrO42−]Ksp=[Ag+]2[CrO42−​]

Given that the stoichiometry of silver ion is twice that of chromate ion, if the molar solubility of Ag2CrO4 is s, then the concentration of Ag+ ions will be 2s and that of CrO4^2- ions will be s. Therefore, the Ksp expression becomes:

Ksp=(2s)2(s)=4s3

Calculation of Molar Solubility

Standard Conditions

Under standard conditions, where no other sources of Ag+ or CrO4^2- ions are present, the molar solubility (s) can be calculated by solving the equation 4s3=1.12×10−12. The cubic root of 1.12×10−12441.12×10−12​ gives the molar solubility of Ag2CrO4 in pure water.

Effect of Common Ions

The presence of common ions, such as Ag+ or CrO4^2- from other sources, will affect the solubility of Ag2CrO4. This phenomenon is known as the common ion effect. For instance, if an AgNO3 solution is mixed with an Ag2CrO4 solution, the added Ag+ ions will shift the equilibrium towards the left, reducing the solubility of Ag2CrO4.

Impact of pH

The solubility of Ag2CrO4 is also pH-dependent. The chromate ion (CrO4^2-) can react with H+ ions in acidic solutions, forming HCrO4^- and thus removing CrO4^2- ions from the solution. This shifts the equilibrium towards the right, increasing the solubility of Ag2CrO4.

Practical Examples and Applications

Laboratory Experiment

A common laboratory experiment to demonstrate the solubility principles of Ag2CrO4 involves preparing a saturated solution of Ag2CrO4 and then adding either a silver salt (like AgNO3) or an acid. Observing the changes in the precipitate quantity offers practical insight into the concepts of molar solubility and the common ion effect.

Industrial Application

In industrial settings, understanding the solubility of Ag2CrO4 is crucial in processes like photographic film development and silver recovery. Efficient management of silver compounds requires precise knowledge of their solubility behaviors in various conditions.

Complex Scenarios and Environmental Factors

Presence of Ligands

In solutions containing ligands that can form complexes with Ag+ ions (like ammonia or thiocyanate), the solubility of Ag2CrO4 increases. These ligands bind to the Ag+ ions, effectively removing them from the equilibrium and shifting it to dissolve more Ag2CrO4.

Temperature Effects

Like most solubility processes, the solubility of Ag2CrO4 is temperature-dependent. Generally, its solubility increases with temperature. This relationship is crucial for processes that operate at different temperatures, where the solubility behavior needs to be accurately predicted and controlled.

Environmental Considerations

In natural waters, the presence of other ions and environmental pH can greatly influence the solubility of Ag2CrO4. For instance, in more acidic waters, the increased solubility of Ag2CrO4 could lead to higher concentrations of silver ions, which might have ecological implications.

Quick Facts-Ag2CrO4 Solubility

To aid in understanding, let’s organize some of this information into tables and lists:

Factors Affecting Ag2CrO4 Solubility

FactorEffect on SolubilityMechanism
Common IonsDecreaseShift equilibrium towards the precipitate
pH (Acidity)IncreaseConverts CrO4^2- to HCrO4^-, shifting equilibrium
LigandsIncreaseRemoves Ag+ from equilibrium
TemperatureIncrease (generally)Solubility typically increases with temperature

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Is Peptide Bond A Hydrogen Bond: Why, How, Detailed Facts

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In this article we are going to analyze is peptide bond a hydrogen bond or not.

A peptide bond cannot be a Hydrogen bond because a peptide bond formation takes place when two amino acids combine together and form a bond. Based on the number of amino acids coming together or combining peptide bond can be classified as dipeptide bond (combination of 2 amino acids and so on ).

A peptide bond has Trans Configuration:

The reason it has trans configuration and not a cis configuration because if it is in cis configuration there will be a steric hindrance or steric interference due to the presence of side chains at the r groups. If all the r groups are present on the same side then there will be a steric hindrance, that is why a peptide bond has a trans configuration and it is uncharged but it is polar, though it is uncharged it has a polarity and this polarity is due to resonance or the delocalization of the electrons.

For detailed analysis of peptide bond formation refer Peptide Bond formation: How, Why, Where, Exhaustive Facts around it.

Why there is a need for us to study hydrogen bond or what is its significance in chemistry, we are going to have a closer approach towards this. We can predict the solubility and boiling point with the help of the concept of hydrogen bonding. So compounds that can form better hydrogen bonding tend to be more soluble in water and have higher boiling point.

Hydrogen bond (has bond energy around 8-42 KJ/mole), is smaller than ionic or covalent bond (having a bond energy greater than 200 KJ/mole) but stronger than Vander Waal force (that has bond energy less than 8KJ/mole).

Read more about: 10+ Peptide Bond Example: Detailed Fact And Comparative Analysis

Consider a covalent bond between A—H having a bond energy of 200 KJ/mole (consider A to be an electronegative atom whose electronegativity is greater or equal to 3. It could be Fluorine, Oxygen and Nitrogen but a special exception in case of organic chemistry it could be Carbon and Chlorine). Atom A being an electronegative atom will attract the electron pair of the covalent bond towards itself.  So a (electronegative atom) will develop partial negative charge and H (hydrogen) will develop partial positive charge.

Then consider an atom B having an electron pair (hydrogen has a partial positive charge) , so what B will do is come and bond with the hydrogen of A—H ( which are bonded covalently). So the bond formation between B and H is called hydrogen bonding or hydrogen bonding. B should be an electronegative atom, must have small size and should have a lone pair (Fluorine, Oxygen, Nitrogen and in case of organic chemistry it will be Chlorine).

And the bond energy of the formed hydrogen bond is somewhere between 8-42 KJ/mole (and the bond energy of covalent bond A—H is 200 KJ/mole). So we say covalent bond (A—H ) is a strong bond as compared to hydrogen bond and will have a shorter bond length.  H—B being comparatively weaker will have longer bond length.

Most of the time hydrogen bond is weaker then covalent bond wherein bond energy of covalent bond is more then the bond energy of hydrogen bond. But only in one special case bond energy of covalent bond is equal to the bond energy of hydrogen bond i.e. HF2-. The bond energy of both covalent bond and hydrogen bond in HF2- is 200 kJ/mole. But bond energy of covalent bond can never be less than the bond energy of hydrogen bond.

is peptide bond a hydrogen bond
is peptide bond a hydrogen bond

In hydrogen bonding the covalently bonded atom should be electronegative enough. In the above case Fluorine is the most electronegative atom hence will form stronger hydrogen bonding and will have more bond energy or bond strength (F, O, N). We can say bond energy, hydrogen bond strength are directly proportional to the electronegativity of the covalently bonded atom in the hydrogen bonding.

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In the above example how can we identify which one will have or form stronger hydrogen bonding? The concept followed here is hydrogen bond strength is inversely proportional to the electronegativity of the atom bonded to hydrogen in the hydrogen bonding process.  We know oxygen is more electronegative then Nitrogen, so that means if hydrogen bond strength is inversely proportional to the atom bonded to hydrogen atom (should have less electronegativity), so Nitrogen has less electronegativity and the answer which is appropriate is O–H—N.

Types of Hydrogen bonding

  1. Intermolecular Hydrogen bonding
  2. Intramolecular Hydrogen bonding

Intermolecular Hydrogen bonding:

In this type of Hydrogen bonding the bond will be formed between two different molecules (can be of same nature but there should be two molecules).

For example consider the H2O molecule.

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HF molecule

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NH3 (ammonia) molecule

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The above hydrogen bonding is with homo-molecules meaning with same kind of molecule.

R—O—H (alcohol) and H—O—H (water)

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Here hydrogen bonding is within hetero-molecules as two different molecules are involved.

Let’s study the molecule of H3BO3 (Boric acid)

It exists as a dimer ( H3BO3) ,the reason is due to the intermolecular hydrogen bonding between the molecule.

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(Chelation-It is the formation of ring)

Intramolecular Hydrogen bonding

In this type of hydrogen bonding the bond will be formed within the same molecule or single molecule.

Consider O-nitrophenol

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This is an example of Intramolecular Hydrogen bonding.

Some properties of hydrogen bonding:

Referring to the solubility concept, when alcohol (basically the lower ones) can be soluble in water due to the presence of hydrogen bonding between alcohol (R—O—H) and water (H—O—H) molecule.

Taking into account the volatility of compounds having hydrogen bonding, they have quite high boiling point and hence they are not very less volatile.

When compounds have hydrogen bonding what happens is they occur in association with molecules, so the flow is quite difficult hence they possess quite high surface tension and viscosity.

Peptide bond v/s hydrogen bond

This two types of bond are quite different in nature.

In the section followed we are going to analyze peptide bond and hydrogen bond based on formation of bond, strength and where they are usually found.

Factors Peptide bond Hydrogen bond
Formation of bond A peptide bond is formed when two amino acids combine together and form a bond. A hydrogen bond is formed when hydrogen atom covalently bonded with another atom also forms a bond with one more electronegative atom (F, O ad N).
StrengthA peptide bond is much more stronger and cannot be easily broken. A hydrogen bond is much more weaker.
Found in Peptide bond can be found between amino acids and also in fish, meat , wheat etc. Hydrogen bond is found in many molecules such as water, ammonia, etc.

Read more about: Peptide Bond Formation: How, Why, Where, Exhaustive Facts Around It

Why do proteins have hydrogen bonds?

Hydrogen bond is found in most of the proteins.

Hydrogen Bonds are very important to proteins as they provide stability and rigidity to the proteins.  In secondary structure of proteins hydrogen bond is present between the amino acid.

We can see that the hydrogen bond is formed between the hydrogen atom of amino group of one amino acid and with the electronegative atom (oxygen) of the amino group of the one more amino acid. The twisting of linear chain (of the amino acid) to form alpha helical (referred basically as form ) is the result of the phenomenon of hydrogen bonding. So we can say in proteins hydrogen bonding has mostly has got a structural role to play.

Read more about 7 Facts On Energy Levels:How,Types,Bohr Model Of Hydrogen.

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