Hard fruits do not necessarily refer to fruits that are hard to touch on the outside, while soft do not refer to fruits that have a soft texture.
If It is said technically hard fruits are fruits that are hardier and have a better life, rather than fruits that can easily be spoiled by simple rough handling and tend to have a negligibly short lifespan.
Some hard fruit examples include:
- Kiwi
- Apple
- Banana
- Grapefruit
- Lemons
- Apricots
- Oranges
- Quince
- Limes
- Mandarin Orange
- Peaches
- Mango
- Papaya
- Pineapple
- Pomegranate
- Persimmons
Next, we will talk more about the above mentioned above.
Hard fruit examples:
Kiwi
Rich in Vitamin C the kiwi is a great hard fruit example. Grown in plenty of tropical dry regions in the world kiwis are largely exported easily in large batches without a chance of them being spoiled. This can be courtesy of the thick leathery skin of the kiwi which isn’t hard but very strong and naturally tangible.
Apple
The apple is considered the most conveniently known hard fruit example. Depending on how they are stored apples have a hefty shelf lifespan. Even left on the counter or in the pantry apples can be crisp and fresh for a week or up to three weeks respectively. In the refrigerator fruit basket, an apple can remain fresh for over a month.
Banana
Bananas can ripen really fast because they continue to release carbide after a slight ripening. Hence it’s best to transport them when they are on the raw or unripe side. On the counter or fridge bananas have a shelf life of 2 to 9 days depending on the variety of the cultivar.
Grapefruit
Grapefruit belongs to the citrus family and is another great hard fruit example. A whole unpeeled grapefruit will remain fresh and crisp at room temperature for about a week and in the refrigerator for 10 to 21 days. Cut grapefruits can preserve their freshness for up to 4 days if stored inside an airtight container.
Image: Wikipedia
Lemon
Lemons are another hard fruit example belonging to the citrus family. Lemons if left whole in the refrigerator can last a hefty four weeks, but can go even longer if they are stored in airtight containers in the fruit or vegetable drawer of the fridge. Wrap chopped lemons with plastic wrap. Lemon halves and lemon slices can be stored in the refrigerator for five to seven days in an airtight container or zip-top bag.
Apricot
Apricots are stone fruits or drupes that are also hard fruit examples. Normally an apricot can live on the countertop at room temperature for only about three days. If left in the fridge this can extend to a week, so they are exported with coolants. Apricots are a delicate fruit that might last a few days after being plucked on the counter. The shelf life of apricots is determined by when they are gathered and how they are stored.
Orange
The orange is the most commonly known hard fruit example from the citrus family. Oranges can last for a week to a month depending on the mode of storage. At room temperature oranges can last a week, but if refrigerated that can go up to a month or over. The best option is to free them as frozen oranges can last up to a year.
Quince
Quince, just like apples are accessory fruits that are a hard fruit example. Quinces bruise readily, so keep them in a single layer in the refrigerator. Any weight applied to them will result in bruising. If left on the countertop at room temperature quince fruits can remain fresh and edible for up to a week while if refrigerated this time can go up to three weeks. Bt it is better to store them in an airtight ziplock bag for better results.
Image: Wikipedia
Limes
The smallest member of the citrus family the lime if whole will remain fresh for a week on the counter and up to 2 weeks in the pantry. If you prefer to refrigerate them, they should keep for approximately a month in good condition, and possibly even a few weeks longer if you go all out and put them in a sealed bag.
Mandarin Orange
Like most other citrus fruits the mandarin orange is another hard fruit example. In a dark, cool place unpeeled mandarin oranges can be fresh for a week, while in the refrigerator they can have a shelf life of two to four weeks.
Image: Wikipedia
Peaches
High in vitamins peaches are drupes or stone fruits. Peaches will remain fresh for 3-4 days on the counter, somewhat longer in the fridge, and can be frozen for an extended period. The shelf life of peaches is determined by when they were harvested and how they were stored.
Mango
Another drupe fruit the mango or the King of fruits is another hard fruit example, that is exported worldwide. When compared to others, hot water treatment and packing in corrugated fiberboard cartons can extend the shelf life of mango by up to 5 days. Mango colour and quality were significantly improved in treated fruits in comparison to non-treated fruits.
Papaya
Consumes both raw and ripe the papaya is an excellent hard fruit example. In the fridge, the papaya should hold its quality for 5 to 7 days. If we allow a ripe papaya to remain at room temperature for 2 to 3 days, it will most certainly become overripe.
Pineapple
Pineapples are a fruit with high enzyme concentrations meaning they can spoil easily if not stored properly. Hence the best way to transport them is in the canned form which can remain fresh for three to six months
Pomegranate
The most exemplary hard fruit example, pomegranates if unopened pomegranate can be stored at ambient temperature for up to one month or in the refrigerator for up to two months.
Persimmons
The last hard fruit example we will discuss is the persimmon. After opening, store dried persimmons in an airtight container or heavy-duty plastic bag to extend their shelf life. What about the shelf life of dried persimmons at room temperature? Dried persimmons can be preserved properly for 6 to 12 months at room temperature.
Image: Wikipedia
Please click to learn on True Fruit Example.
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I am Trisha Dey, a postgraduate in Bioinformatics. I pursued my graduate degree in Biochemistry. I love reading .I also have a passion for learning new languages.
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